Description
A simple cheese platter with a variety of flavors and textures to enjoy as an appetizer or snack.
Ingredients
Scale
- 200g assorted cheeses (cheddar, brie, gouda, blue cheese)
- 100g cured meats (prosciutto, salami)
- 50g olives
- 50g nuts (almonds, walnuts)
- 100g fresh or dried fruits (grapes, figs, apples)
- 50g honey or jam
- Crackers or breadsticks
Instructions
- Arrange cheeses on a large board or platter.
- Add cured meats in small piles or rolls.
- Place olives, nuts, and fruits around the cheeses.
- Drizzle honey or add jam in a small bowl.
- Serve with crackers or breadsticks.
Notes
- Use seasonal fruits for freshness.
- Balance flavors—sweet, salty, and tangy.
- Allow cheeses to sit at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheese platter, appetizer, snack, no-cook