Description
A classic pizza baked in the oven with a crispy crust, savory sauce, and your favorite toppings.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced bell peppers
- 1 tsp dried oregano
- 1 tbsp olive oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add pepperoni, olives, and bell peppers as toppings.
- Drizzle olive oil and sprinkle oregano over the pizza.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven, let cool for 2 minutes, then slice and serve.
Notes
- Customize toppings to your preference.
- For a crispier crust, preheat the baking sheet or pizza stone before adding the dough.
- Let the dough rest at room temperature for 30 minutes before rolling for easier handling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pizza, homemade pizza, oven pizza, Italian pizza, pizza recipe