Description
A classic Italian pizza with a thin crust, fresh toppings, and authentic flavors.
Ingredients
Scale
- 250g pizza dough
- 100ml tomato sauce
- 150g mozzarella cheese
- 50g fresh basil leaves
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat your oven to 220°C (425°F).
- Roll out the pizza dough into a thin circle.
- Spread tomato sauce evenly over the dough.
- Add mozzarella cheese on top.
- Bake for 12-15 minutes until the crust is golden.
- Remove from the oven and garnish with fresh basil and olive oil.
Notes
- Use fresh ingredients for the best taste.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Italian pizza, homemade pizza, margherita pizza