Description
Fresh and juicy dinnye (watermelon) recipe perfect for hot days.
Ingredients
Scale
- 1 medium dinnye (watermelon)
- Juice of 1 lime
- A handful of fresh mint leaves (optional)
- Pinch of salt (optional)
Instructions
- Wash the dinnye thoroughly and pat it dry.
- Cut the dinnye into slices or cubes, removing the seeds if needed.
- Squeeze lime juice over the dinnye pieces.
- Garnish with fresh mint leaves and a pinch of salt if desired.
- Serve chilled.
Notes
- Choose a ripe dinnye for the best sweetness.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 46
- Sugar: 9g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dinnye, watermelon, summer, fresh, vegan