Description
Paszteciki z kapustą i grzybami are delicious Polish pastries filled with cabbage and mushrooms. They make a perfect snack or appetizer.
Ingredients
Scale
- 500g cabbage, shredded
- 200g mushrooms, chopped
- 1 onion, diced
- 2 tbsp butter
- Salt and pepper to taste
- 500g puff pastry
- 1 egg, beaten (for egg wash)
Instructions
- Heat butter in a pan and sauté onions until translucent.
- Add mushrooms and cook until softened.
- Add cabbage and cook until tender. Season with salt and pepper.
- Roll out puff pastry and cut into rectangles.
- Place filling in the center of each rectangle.
- Fold pastry over and seal edges with a fork.
- Brush with egg wash.
- Bake at 200°C (400°F) for 20-25 minutes until golden brown.
Notes
- You can use store-bought puff pastry for convenience.
- Let the filling cool before using it to fill the pastry.
- Serve warm for the best taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 pasztecik
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: paszteciki, cabbage, mushrooms, Polish pastry