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pain surprise apero

Pain surprise na aperitif w 15 minut – Prosta przekąska


  • Author: Emma Schweitzer
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Diet: Low Lactose

Description

A simple and tasty appetizer to surprise your guests.


Ingredients

Scale
  • 1 baguette
  • 200g cheese
  • 100g ham
  • 2 tbsp olive oil
  • 1 tsp black pepper

Instructions

  1. Preheat oven to 180°C.
  2. Slice the baguette into thin pieces.
  3. Layer ham and cheese on each slice.
  4. Drizzle with olive oil and sprinkle black pepper.
  5. Bake for 10 minutes until cheese melts.

Notes

  • Use fresh baguette for best results.
  • Adjust cheese and ham quantities to taste.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: pain surprise apero, French appetizer, quick snack