Description
Classic stuffed eggs, a simple and tasty appetizer.
Ingredients
Scale
- 6 eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes.
- Cool, peel, and cut them in half.
- Remove yolks and mash them with mayonnaise and mustard.
- Season with salt and pepper.
- Fill egg whites with the yolk mixture.
- Sprinkle with paprika.
Notes
- Use fresh eggs for easier peeling.
- Adjust mayonnaise for desired creaminess.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Boiling
- Cuisine: International
Nutrition
- Serving Size: 2 halves
- Calories: 140
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Keywords: stuffed eggs, deviled eggs, appetizer