Description
Delicious Polish walnut cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup walnuts, finely chopped
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C).
- Mix butter and powdered sugar until creamy.
- Add egg yolk, vanilla, and salt. Mix well.
- Gradually add flour and chopped walnuts.
- Roll dough into small balls and place on baking sheet.
- Bake for 12-15 minutes until golden.
- Cool before serving.
Notes
- Store in airtight container for up to 1 week.
- Dough can be refrigerated for 30 minutes if too soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 3g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: orzeszki, Polish cookies, walnut cookies