Description
A traditional Polish honey cake made with semolina, known for its moist texture and sweet flavor.
Ingredients
Scale
- 1 cup semolina
- 1 cup honey
- 1 cup sugar
- 1 cup water
- 1/2 cup butter
- 3 eggs
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cloves
Instructions
- Preheat oven to 350°F (180°C).
- Mix semolina, honey, sugar, water, and butter in a pot. Cook on low heat until thickened.
- Remove from heat. Add eggs one at a time, mixing well.
- Stir in baking soda, cinnamon, and cloves.
- Pour batter into a greased baking dish.
- Bake for 40-45 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Serve with whipped cream or fruit.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: miodownik, semolina cake, Polish honey cake, traditional dessert