Description
Decorating gingerbread cookies with icing and festive designs.
Ingredients
Scale
- 1 batch of baked gingerbread cookies
- 2 cups powdered sugar
- 1 egg white
- 1 tsp lemon juice
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Prepare icing by mixing powdered sugar, egg white, and lemon juice until smooth.
- Divide icing into bowls and add food coloring if desired.
- Fill piping bags with icing and decorate cookies with designs.
- Add sprinkles while icing is still wet.
- Let icing dry completely before storing.
Notes
- Use a small piping tip for detailed designs.
- Keep unused icing covered to prevent drying.
- Let cookies cool completely before decorating.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 10g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: gingerbread, cookie decorating, icing, festive