Description
A delicious Hungarian honey cream cake with layers of soft sponge and rich honey cream filling.
Ingredients
Scale
- 4 eggs
- 150g sugar
- 150g flour
- 1 tsp baking powder
- 300g honey
- 300g butter
- 200g powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 180°C.
- Beat eggs and sugar until fluffy.
- Mix flour and baking powder, then fold into egg mixture.
- Pour batter into a lined baking pan and bake for 20 minutes.
- Let the sponge cool, then cut into layers.
- Whip butter with powdered sugar and vanilla until creamy.
- Mix in honey to make the cream filling.
- Assemble cake by spreading cream between layers.
- Chill for 2 hours before serving.
Notes
- Use room temperature butter for smoother cream.
- Adjust honey quantity to taste.
- Chill cake for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 90mg
Keywords: mézes krémes, honey cream cake, Hungarian dessert