Description
A warm and comforting winter morning bread, perfect for breakfast.
Ingredients
Scale
- 500g flour
- 10g yeast
- 250ml warm milk
- 1 egg
- 50g sugar
- 50g butter
- 5g salt
Instructions
- Dissolve yeast in warm milk and let it sit for 5 minutes.
- Mix flour, sugar, and salt in a bowl.
- Add the yeast mixture, egg, and melted butter to the dry ingredients.
- Knead until smooth and let the dough rise for 1 hour.
- Shape the dough into a loaf and let it rise again for 30 minutes.
- Bake at 180°C for 30 minutes or until golden brown.
Notes
- Use fresh yeast for best results.
- Let the dough rise in a warm place.
- Brush the loaf with egg wash before baking for a shiny crust.
- Prep Time: 1 hour 40 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Romanian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: winter bread, morning bread, homemade bread