Description
A traditional Polish royal icing used for decorating cakes and pastries.
Ingredients
Scale
- 1 egg white
- 150g powdered sugar
- 1 tsp lemon juice
Instructions
- Beat the egg white until frothy.
- Gradually add powdered sugar while mixing.
- Add lemon juice and mix until smooth.
- Use immediately for decorating.
Notes
- Store unused icing in an airtight container.
- Adjust consistency with water or sugar as needed.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: Polish
Nutrition
- Serving Size: 1 tbsp
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: royal icing, Polish dessert, cake decoration