Description
Crispy and buttery shortbread cookies that melt in your mouth.
Ingredients
Scale
- 250g all-purpose flour
- 150g unsalted butter, softened
- 80g powdered sugar
- 1 egg yolk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Cream the butter and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing well.
- Sift in the flour and salt, then knead into a smooth dough.
- Roll out the dough to 5mm thickness and cut into shapes.
- Place on a baking tray lined with parchment paper.
- Bake for 12-15 minutes until lightly golden.
- Cool on a wire rack before serving.
Notes
- Chill the dough for 30 minutes if it’s too soft.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 4g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: shortbread cookies, kruche ciasteczka, butter cookies