Description
Krokiety Wigilijne are traditional Polish Christmas croquettes filled with sauerkraut and mushrooms, fried to crispy perfection.
Ingredients
Scale
- 500g sauerkraut
- 200g mushrooms
- 1 onion
- 2 tbsp butter
- 1 tsp salt
- 1 tsp pepper
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Chop the onion and mushrooms.
- Sauté onion in butter until translucent.
- Add mushrooms and cook until soft.
- Mix in sauerkraut, salt, and pepper.
- Roll the filling into small logs.
- Coat each log in flour, egg, then breadcrumbs.
- Fry in hot oil until golden brown.
- Drain on paper towels before serving.
Notes
- Serve hot with beetroot soup.
- Can be prepared ahead and reheated.
- Use a slotted spoon to turn croquettes while frying.
- Prep Time: 30 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 croquette
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Krokiety Wigilijne, Polish Christmas croquettes, sauerkraut mushroom croquettes