Description
A delicious Hungarian coconut roll dessert made with soft sponge cake and sweet coconut filling.
Ingredients
Scale
- 4 eggs
- 100g sugar
- 100g flour
- 1 tsp vanilla extract
- 200g shredded coconut
- 200ml milk
- 50g butter
- 100g powdered sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Beat eggs and sugar until fluffy.
- Mix in flour and vanilla extract gently.
- Spread the batter on a lined baking sheet and bake for 12-15 minutes.
- Warm milk, butter, and powdered sugar in a saucepan.
- Stir in shredded coconut to make the filling.
- Spread the coconut filling over the baked sponge.
- Roll the cake tightly and let it cool before slicing.
Notes
- Use parchment paper for easy rolling.
- Let the sponge cool slightly before adding filling.
- Chill before slicing for cleaner cuts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: kókusztekercs, coconut roll, Hungarian dessert, sponge cake