Description
Kluski z Makiem is a traditional Polish dish featuring homemade noodles coated in a sweet poppy seed mixture. It’s a comforting dessert or side dish often served during holidays.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 tsp salt
- 1/4 cup water
- 1 cup ground poppy seeds
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup melted butter
- 1/2 cup warm milk
- 1 tsp vanilla extract
Instructions
- Mix flour, eggs, salt, and water to make a dough.
- Roll the dough thin and cut into small squares.
- Boil the noodles in salted water until tender, then drain.
- Grind poppy seeds and mix with sugar, honey, butter, milk, and vanilla.
- Toss the cooked noodles with the poppy seed mixture.
- Serve warm or chilled.
Notes
- Use freshly ground poppy seeds for best flavor.
- Adjust sugar to taste.
- Can be served with a dollop of whipped cream.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Polish noodles, poppy seed dessert, Kluski z Makiem