Description
A festive New Year’s Eve dish that’s perfect for celebrations.
Ingredients
Scale
- 500g beef steak
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
- Fresh herbs for garnish
Instructions
- Preheat your pan over medium-high heat.
- Season the steak with salt and pepper.
- Add olive oil to the pan and sear the steak for 3-4 minutes per side.
- Add butter and garlic, baste the steak for extra flavor.
- Remove from heat and let it rest for 5 minutes.
- Slice and serve with fresh herbs.
Notes
- Let the steak rest before slicing for juicier results.
- Use a meat thermometer for perfect doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: International
Nutrition
- Serving Size: 250g
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: New Year's Eve food, festive steak, holiday dish