Description
Medovniky is a traditional honey cake with layers of soft dough and creamy filling. It’s sweet, rich, and perfect for special occasions.
Ingredients
Scale
- 500g flour
- 200g honey
- 150g sugar
- 3 eggs
- 100g butter
- 1 tsp baking soda
- 1 tsp cinnamon
- 500g sour cream
- 200g condensed milk
Instructions
- Mix honey, sugar, and butter in a saucepan over low heat until melted.
- Add eggs and whisk well.
- Combine flour, baking soda, and cinnamon, then mix into the honey mixture.
- Divide the dough into 6 parts and roll each into thin layers.
- Bake each layer at 180°C for 5-7 minutes until golden.
- Mix sour cream and condensed milk for the filling.
- Assemble the cake by layering dough and filling, then refrigerate overnight.
Notes
- Let the cake rest for better flavor.
- Adjust sweetness by reducing sugar if needed.
- Store in the fridge.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: honey cake, medovniky, layered dessert, traditional cake