Description
A simple and delicious hólabda recipe perfect for any occasion.
Ingredients
Scale
- 2 cups of flour
- 1 cup of sugar
- 3 eggs
- 1/2 cup of butter
- 1 tsp vanilla extract
- 1/2 cup of powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour and sugar in a bowl.
- Add eggs, butter, and vanilla extract. Stir until smooth.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Roll the warm cookies in powdered sugar.
- Let them cool before serving.
Notes
- Store in an airtight container to keep them fresh.
- You can add cocoa powder for a chocolate variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: hólabda, snowball cookies, Hungarian dessert, easy cookies