Description
A traditional Hungarian pastry known for its crescent shape and sweet, buttery flavor.
Ingredients
Scale
- 500g all-purpose flour
- 250g unsalted butter
- 100g powdered sugar
- 2 egg yolks
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Mix flour, powdered sugar, and salt in a bowl.
- Add cold butter and rub into the flour until crumbly.
- Stir in egg yolks and vanilla extract to form a dough.
- Chill dough for 30 minutes.
- Roll out dough and cut into crescent shapes.
- Bake at 180°C for 15-20 minutes until golden.
- Cool before serving.
Notes
- Keep butter cold for best texture.
- Chill dough before rolling for easier handling.
- Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 5g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: hókifli, Hungarian pastry, crescent cookies