Description
Quick and easy doughnuts that you can make in minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 egg
- 2 tbsp melted butter
- Oil for frying
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, and melted butter. Stir until smooth.
- Heat oil in a pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2 minutes per side.
- Drain on paper towels.
- Dust with powdered sugar or glaze if desired.
Notes
- Use a thermometer for accurate oil temperature.
- Do not overcrowd the pan while frying.
- Serve warm for best taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 doughnut
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: quick doughnuts, gyors fánk, easy dessert