Description
Groch z Kapustą is a traditional Polish dish combining peas and cabbage for a hearty, flavorful meal.
Ingredients
Scale
- 2 cups dried peas
- 1 medium cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 4 cups vegetable broth
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 bay leaf
Instructions
- Soak the dried peas in water overnight, then drain.
- Heat oil in a large pot and sauté the onion until translucent.
- Add carrots and cook for 5 minutes.
- Stir in cabbage and cook until slightly softened.
- Add peas, broth, salt, pepper, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 45 minutes or until peas are tender.
- Remove bay leaf before serving.
Notes
- Soaking peas reduces cooking time.
- Add smoked sausage for extra flavor.
- Serve with rye bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Groch z Kapustą, Polish peas and cabbage, traditional Polish dish