Description
A simple and flavorful grilled steak recipe that’s perfect for any occasion. Juicy and tender, this steak is seasoned to perfection and cooked to your desired doneness.
Ingredients
Scale
- 2 (8-ounce) ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the grill to medium-high heat.
- Rub the steaks with olive oil.
- Season both sides with salt, pepper, and garlic powder.
- Grill for 4-5 minutes per side for medium-rare.
- Let the steaks rest for 5 minutes before serving.
Notes
- Use a meat thermometer for accurate doneness.
- Letting the steak rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: grill, steak, ribeye, easy recipe, grilling