Description
A simple and delicious recipe featuring mushrooms as the star ingredient.
Ingredients
Scale
- 200g mushrooms, sliced
- 1 tbsp olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add sliced mushrooms and cook for 5-7 minutes until tender.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Use any mushroom variety you prefer.
- Adjust seasoning to your taste.
- Serve as a side dish or topping.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 50
- Sugar: 2g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mushrooms, easy recipe, vegetarian, quick dish