Description
Delicious and easy-to-make gambas recipe that’s perfect for any occasion.
Ingredients
Scale
- 500g fresh gambas (prawns), peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lemon, juiced
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add gambas and cook for 2-3 minutes per side.
- Sprinkle with paprika, salt, and black pepper.
- Squeeze lemon juice over the gambas and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- Use fresh gambas for best flavor.
- Adjust seasoning to your taste.
- Serve immediately to enjoy the dish at its best.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 250g
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: gambas, prawns, seafood, mediterranean, quick meal