Description
Homemade Hungarian doughnuts, known as 'házi fánk,’ are a sweet and fluffy treat. They are deep-fried and often dusted with powdered sugar.
Ingredients
Scale
- 500g all-purpose flour
- 50g sugar
- 1 packet (7g) instant yeast
- 2 eggs
- 200ml warm milk
- 50g melted butter
- 1 pinch salt
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add eggs, warm milk, melted butter, and vanilla extract. Knead until smooth.
- Cover and let the dough rise for 1 hour.
- Roll out the dough to 1cm thickness and cut into rounds.
- Heat oil in a deep pan to 170°C (340°F).
- Fry the doughnuts until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar.
Notes
- Use a thermometer to check oil temperature.
- Let the dough rise in a warm place for best results.
- Flip the doughnuts once while frying for even cooking.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Deep-frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: homemade doughnuts, Hungarian fánk, sweet fried pastry