Description
Delicious puff pastry appetizers perfect for Christmas gatherings.
Ingredients
Scale
- 1 sheet puff pastry
- 1 egg (for egg wash)
- 100g grated cheese
- 50g ham, diced
- 1 tsp dried herbs
Instructions
- Preheat oven to 200°C (400°F).
- Roll out puff pastry and cut into squares.
- Add cheese and ham to each square.
- Fold corners to center and press lightly.
- Brush with egg wash.
- Bake for 15 minutes until golden.
Notes
- Use ready-made puff pastry for convenience.
- Customize fillings with your favorite ingredients.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Christmas appetizers, puff pastry snacks, festive feuilletés