Description
A festive tuna salad perfect for holidays and special occasions.
Ingredients
Scale
- 2 cans tuna in water (drained)
- 1/2 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup diced pickles
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley (chopped)
Instructions
- Drain tuna and place in a mixing bowl.
- Add mayonnaise, red onion, celery, pickles, lemon juice, salt, and pepper.
- Mix well until ingredients are evenly combined.
- Garnish with fresh parsley before serving.
- Serve chilled with crackers or bread.
Notes
- Use fresh tuna for a richer taste.
- Adjust salt and pepper to your preference.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Polish
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: festive tuna salad, holiday salad, Polish tuna salad