Description
A quick and easy pizza recipe for busy days.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced bell peppers
- 1 tsp dried oregano
Instructions
- Preheat your oven to 425°F (220°C).
- Spread tomato sauce evenly over the pizza crust.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni and bell peppers.
- Sprinkle oregano over the toppings.
- Bake for 12-15 minutes until the cheese melts and the crust is golden.
- Slice and serve hot.
Notes
- Use any toppings you prefer.
- For a crispier crust, bake for an extra 2-3 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: quick pizza, easy pizza, fast meal