Description
A simple and quick recipe for making fánk (Hungarian doughnuts) without yeast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1 tbsp melted butter
- Oil for frying
- Powdered sugar for dusting
Instructions
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add egg, milk, and melted butter. Stir until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use a thermometer to monitor oil temperature.
- Do not overcrowd the pan while frying.
- Serve warm for best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 fánk
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fánk, doughnuts, no yeast, Hungarian dessert, quick recipe