Description
An elegant cake perfect for receptions and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tbsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, then vanilla.
- Alternately add flour mixture and milk, mixing well.
- Pour batter into the pan and bake for 30-35 minutes.
- Cool before decorating.
Notes
- Use room-temperature ingredients for best results.
- Check doneness with a toothpick.
- Decorate with frosting or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: elegant cake, reception cake, special occasion dessert