Description
Easy and elegant appetizer verrines perfect for any occasion.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cucumber, diced
- 1/4 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Mix Greek yogurt with olive oil, lemon juice, salt, and pepper.
- Layer the yogurt mixture at the bottom of each verrine glass.
- Add a layer of diced cucumber.
- Top with halved cherry tomatoes.
- Garnish with fresh herbs.
- Serve chilled.
Notes
- Use fresh ingredients for best flavor.
- Can be prepared a few hours in advance.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: French
Nutrition
- Serving Size: 1 verrine
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: verrines, appetizer, easy, French, no-cook