Description
Töltött paprika is a traditional Hungarian dish made with stuffed peppers filled with a savory meat and rice mixture.
Ingredients
Scale
- 6 large bell peppers
- 500g ground pork
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 400ml tomato juice
- 2 tbsp oil
Instructions
- Cut the tops off the peppers and remove seeds.
- Mix ground pork, rice, onion, garlic, egg, paprika, salt, and pepper.
- Stuff the peppers with the meat mixture.
- Heat oil in a pot and place peppers upright.
- Mix tomato paste with tomato juice and pour over peppers.
- Cover and simmer for 45 minutes.
Notes
- Use any color bell pepper.
- Replace pork with beef if preferred.
- Serve with bread or sour cream.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 pepper
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: stuffed peppers, Hungarian cuisine, paprika dish