Description
A simple and fresh recipe featuring grapes, perfect for a light snack or dessert.
Ingredients
Scale
- 2 cups seedless grapes
- 1 tbsp honey
- 1 tsp lemon juice
- 1/4 cup chopped mint leaves
Instructions
- Wash the grapes and pat them dry.
- In a bowl, mix honey and lemon juice.
- Toss the grapes in the honey mixture.
- Sprinkle chopped mint leaves on top.
- Serve chilled.
Notes
- Use red or green grapes for variety.
- Add a pinch of salt for extra flavor.
- Chill for at least 30 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: grapes, snack, dessert, easy recipe