Description
A quick and easy savory snack, perfect for parties or a simple treat.
Ingredients
Scale
- 200g grated cheese
- 150g butter
- 200g flour
- 1 tsp paprika
- 1/2 tsp salt
Instructions
- Preheat oven to 180°C (350°F).
- Mix all ingredients into a dough.
- Roll into thin sticks.
- Bake for 15-20 minutes until golden.
- Let cool before serving.
Notes
- Use freshly grated cheese for best results.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baking
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 stick
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cheese sticks, savory snack, Hungarian recipe