Description
A simple and delicious dessert made with layers of sponge cake and creamy quark filling.
Ingredients
Scale
- 200g flour
- 150g sugar
- 3 eggs
- 1 tsp baking powder
- 250g quark (tvaroh)
- 100g butter
- 1 tsp vanilla extract
- 100ml milk
Instructions
- Preheat oven to 180°C.
- Mix flour, sugar, eggs, and baking powder to make the sponge batter.
- Pour batter into a greased baking pan and bake for 20 minutes.
- Let the sponge cool, then slice into rectangles.
- Beat quark, butter, vanilla, and milk until smooth for the filling.
- Spread filling between sponge layers.
- Chill before serving.
Notes
- Use fresh quark for best texture.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Czech
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: řezy s tvarohem, quark slices, Czech dessert