Description
A simple and quick quark dessert that requires minimal ingredients and effort.
Ingredients
Scale
- 250g quark
- 100ml heavy cream
- 2 tbsp sugar
- 1 tsp vanilla extract
- Fresh berries for topping
Instructions
- In a bowl, mix the quark, sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the quark mixture.
- Divide the mixture into serving bowls.
- Top with fresh berries.
- Chill for at least 30 minutes before serving.
Notes
- Use full-fat quark for a creamier texture.
- Adjust sugar to taste.
- Can be stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: easy quark dessert, quick dessert, no-bake dessert