Description
Delicious Christmas cookies perfect for holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together.
- Add egg and vanilla, mix well.
- Combine dry ingredients and gradually add to wet mixture.
- Roll dough into small balls and place on baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool before serving.
Notes
- Store in airtight container for freshness.
- Decorate with icing or sprinkles if desired.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Christmas cookies, holiday baking, festive treats