Description
Enjoy a delicious cheese platter with a variety of cheeses, fruits, and accompaniments.
Ingredients
Scale
- 100g Brie cheese
- 100g Cheddar cheese
- 100g Gouda cheese
- 50g Blue cheese
- 1 cup grapes
- 1 apple, sliced
- 1/2 cup walnuts
- 1/4 cup honey
- 10 crackers
Instructions
- Arrange the cheeses on a platter.
- Place the fruits and nuts around the cheeses.
- Drizzle honey over some of the cheeses.
- Add crackers to the platter.
- Serve immediately.
Notes
- Let the cheeses sit at room temperature for 30 minutes before serving.
- Use a mix of soft, hard, and blue cheeses for variety.
- Pair with your favorite wine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: cheese platter, appetizer, vegetarian, party food