Description
A classic appetizer platter perfect for gatherings. Offers a variety of flavors and textures to start your meal.
Ingredients
Scale
- 100g cured meats (salami, prosciutto, chorizo)
- 100g assorted cheeses (cheddar, brie, gouda)
- 50g olives (black and green)
- 50g pickles (gherkins, pickled onions)
- 50g nuts (almonds, walnuts)
- 50g dried fruits (apricots, figs)
- 50g breadsticks or crackers
- 50g hummus or dip
Instructions
- Arrange cured meats on a large platter.
- Add assorted cheeses in separate sections.
- Place olives, pickles, nuts, and dried fruits in small bowls or directly on the platter.
- Add breadsticks or crackers around the edges.
- Serve hummus or dip in a small bowl with a spoon.
Notes
- Adjust quantities based on the number of guests.
- Use fresh ingredients for the best flavor.
- Keep refrigerated until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/6 of platter
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: appetizer platter, party food, easy snacks