Description
A simple and delicious pizza recipe you can make at home with basic ingredients.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp active dry yeast
- 1 cup warm water
- 2 tbsp olive oil
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers)
Instructions
- Mix flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil, then knead into a dough.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough on a floured surface to your desired thickness.
- Spread tomato sauce evenly over the dough.
- Sprinkle cheese and add your favorite toppings.
- Bake at 475°F (245°C) for 12-15 minutes until the crust is golden.
Notes
- Let the dough rise for best results.
- Preheat your oven for even baking.
- Customize toppings to your preference.
- Prep Time: 1 hour 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: homemade pizza, easy pizza recipe, Italian pizza