Description
A classic pepperoni pizza with a crispy crust, tangy tomato sauce, melted cheese, and spicy pepperoni.
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 30 slices pepperoni
- 1 tbsp olive oil
- 1 tsp dried oregano
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread tomato sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Arrange pepperoni slices evenly over the cheese.
- Drizzle olive oil and sprinkle oregano on top.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Slice and serve hot.
Notes
- Let the dough rest at room temperature for 30 minutes before rolling.
- Use fresh mozzarella for a creamier texture.
- Add red pepper flakes for extra heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pepperoni pizza, homemade pizza, easy pizza recipe