Description
Pierniczki are traditional Polish gingerbread cookies, often spiced with cinnamon, cloves, and honey. They are popular during holidays and festive occasions.
Ingredients
Scale
- 500g flour
- 200g honey
- 100g sugar
- 1 egg
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp baking soda
- 50g butter
Instructions
- Mix honey, sugar, and melted butter in a bowl.
- Add the egg and mix well.
- Combine flour, cinnamon, cloves, and baking soda in another bowl.
- Gradually add dry ingredients to the wet mixture, kneading until smooth.
- Roll out the dough and cut into shapes.
- Bake at 180°C (350°F) for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container to keep them fresh.
- Decorate with icing if desired.
- Best enjoyed after resting for a day to enhance flavors.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 6g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pierniczki, Polish gingerbread, holiday cookies