Description
Paszteciki are small Polish pastries filled with meat or mushrooms, often served as appetizers or snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, chilled
- 1/4 cup cold water
- 1 egg
- 1/2 lb ground meat or mushrooms
- 1 small onion, finely chopped
- Salt and pepper to taste
Instructions
- Mix flour and butter until crumbly.
- Add water and egg, knead into a dough.
- Roll out the dough and cut into small squares.
- Fill each square with meat or mushroom filling.
- Fold and seal the edges.
- Bake at 375°F (190°C) for 20-25 minutes until golden.
Notes
- You can use puff pastry for a quicker version.
- Serve warm for best taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 pasztecik
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: paszteciki, Polish pastries, appetizers, snacks