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obložený talíř

20-Minute Obložený Talíř: A Stunning Czech Appetizer Platter


  • Author: Emma Schweitzer
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

Obložený talíř is a Czech-style appetizer platter featuring a variety of cold cuts, cheeses, vegetables, and spreads arranged on a large plate. It’s perfect for gatherings and parties.


Ingredients

Scale
  • 100g ham
  • 100g salami
  • 100g smoked cheese
  • 100g Edam cheese
  • 2 hard-boiled eggs
  • 1 cucumber, sliced
  • 1 tomato, sliced
  • 1 bell pepper, sliced
  • 100g pickles
  • 50g butter
  • 50g mustard
  • 50g mayonnaise
  • Fresh parsley for garnish
  • Bread or crackers for serving

Instructions

  1. Slice all the cold cuts and cheeses into thin pieces.
  2. Arrange them on a large serving platter.
  3. Add the sliced vegetables and pickles around the plate.
  4. Place the hard-boiled eggs, cut into halves or quarters, on the platter.
  5. Add small bowls of butter, mustard, and mayonnaise.
  6. Garnish with fresh parsley.
  7. Serve with bread or crackers.

Notes

  • Customize with your favorite meats and cheeses.
  • Keep refrigerated until ready to serve.
  • Best served chilled.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Czech

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: obložený talíř, Czech appetizer, cold cuts platter, party food