Description
Obložené mísy are traditional Czech open-faced sandwiches, often served as appetizers or snacks. They feature a base of bread topped with various spreads, meats, cheeses, and vegetables.
Ingredients
Scale
- 4 slices of rye bread
- 100g butter
- 100g ham, sliced
- 100g cheese, sliced
- 2 hard-boiled eggs, sliced
- 1 tomato, sliced
- 1 cucumber, sliced
- 1 small onion, thinly sliced
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Spread butter evenly on each slice of rye bread.
- Layer ham and cheese on top of the buttered bread.
- Add slices of hard-boiled eggs, tomato, and cucumber.
- Sprinkle with thinly sliced onion and chopped parsley.
- Season with salt and pepper to taste.
- Serve immediately or chill briefly before serving.
Notes
- Use fresh, high-quality ingredients for best results.
- Customize toppings based on preference.
- Best served fresh but can be prepared an hour ahead.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Czech
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: oblozene misy, Czech open-faced sandwich, appetizer, snack