Description
A simple and nutritious dish featuring carrots as the main ingredient.
Ingredients
Scale
- 4 medium carrots, peeled and sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions
- Preheat oven to 200°C (400°F).
- Toss sliced carrots with olive oil, salt, and pepper.
- Spread carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Drizzle with honey if desired before serving.
Notes
- For extra flavor, add a pinch of cumin or paprika.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side dish
- Method: Roasting
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 80
- Sugar: 6g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: carrots, roasted vegetables, healthy side dish