Description
Mendiant chocolat is a classic French chocolate confection topped with dried fruits and nuts. It’s a simple yet elegant treat perfect for any occasion.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 50g almonds
- 50g hazelnuts
- 50g dried figs
- 50g dried apricots
Instructions
- Melt the dark chocolate in a double boiler.
- Spread the melted chocolate evenly on parchment paper.
- Sprinkle almonds, hazelnuts, dried figs, and apricots on top.
- Let it cool and harden at room temperature.
- Break into pieces before serving.
Notes
- Use high-quality chocolate for best results.
- You can substitute nuts and dried fruits with your favorites.
- Store in an airtight container.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mendiant chocolat, french chocolate, dried fruits, nuts, dessert