Description
A simple homemade mayonnaise recipe that’s quick to make with basic ingredients.
Ingredients
Scale
- 1 large egg
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1 cup neutral oil (like sunflower or canola)
Instructions
- Add egg, lemon juice, mustard, and salt to a blender or food processor.
- Blend on low until smooth.
- With the blender running, slowly drizzle in the oil in a thin stream.
- Blend until thick and creamy.
- Adjust seasoning if needed.
Notes
- Use room-temperature ingredients for best results.
- If the mayonnaise breaks, add a teaspoon of water and blend again.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 0g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 12mg
Keywords: easy homemade mayonnaise, quick mayonnaise recipe